Yoghurt Culture: How to cook, bake, sip, spoon up of one of the healthiest foods.
Yoghurt, whose consumption is going steadily up around the world, has always been an essential part of India's diet. Make sure it remains so -- it's a sterling probiotic, packed with minerals and vitamins. Try to make your own yoghurt at home -- it's easy. Read the labels carefully when purchasing dahi. Read on to learn about the valuable benefits of yoghurt...
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
Yoghurt Culture: How to cook, bake, sip, spoon up of one of the healthiest foods.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Try this elegant adaptation of a traditional creamy Italian pasta.
Bored of the regular chicken curry? Try this creamy version.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
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Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
A creamy yoghurt relish that can be dished out in a jiffy.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Jazz up your summer lunch plate with this tangy potato curry.
It's the Maharashtrian version of kadhi pakoras.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Basil Zucchini Walnut Soup is good nourishment and will leave you feeling good about yourself.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
An absolutely melt-in-your-mouth potatoes steeped in a creamy yoghurt gravy.
An adaptation of one of the signature dishes of Himachal Pradesh.
Try this delightfully fruity pizza that's healthy.
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
An especially yum falafel recipe that your children will love.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
One of these delectable stuffed rolls makes a hearty meal.
This recipe make take a little extra effort, but it is worth the time and energy invested.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
The star ingredient of many a delicious preparation is, of course, cheese!
Fragrant Shrikhand to make a festival day even more special.
The classical Middle Eastern snack gets a chicken twist.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
The sensational desi burger is trending!
These recipes are a treat to enjoy, especially over the weekends.
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