Yoghurt Culture: How to cook, bake, sip, spoon up of one of the healthiest foods.
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Yoghurt, whose consumption is going steadily up around the world, has always been an essential part of India's diet. Make sure it remains so -- it's a sterling probiotic, packed with minerals and vitamins. Try to make your own yoghurt at home -- it's easy. Read the labels carefully when purchasing dahi. Read on to learn about the valuable benefits of yoghurt...
Yoghurt Culture: How to cook, bake, sip, spoon up of one of the healthiest foods.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
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A creamy yoghurt relish that can be dished out in a jiffy.
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An absolutely melt-in-your-mouth potatoes steeped in a creamy yoghurt gravy.
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An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
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